DJIB’S KITCHEN
Menu & Dishes

The Table

Traditional and contemporary flavours, prepared to order. Every menu can be tailored — these are our most-loved plates.

01

Appetizers

Signature

Sambusa, Three Ways

$14

Crisp pastry parcels — spiced beef, lentil, and seasonal vegetable, folded by hand.

SignatureVegetarian option

Hummus & Mezze Platter

$13

Whipped chickpea hummus, warm pita, marinated olives and crisp crudités.

Vegetarian
02

Main Courses

Signature

Chicken Biryani

$26

Fragrant basmati layered with saffron, cardamom and clove, slow-cooked chicken, fried onion and fresh herbs.

SignatureGluten-free option

Lamb Tagine

$30

Slow-cooked lamb with apricots, almonds and Moroccan spices.

Gluten-free

Seasonal Vegetable Stir-Fry

$19

A colourful mix of seasonal vegetables tossed in a savoury house sauce.

Vegan
03

Desserts

Baklava

$9

Layered filo, toasted nuts and honey syrup.

Vegetarian

Chocolate Mousse

$10

Rich, creamy chocolate topped with lightly whipped cream.

Vegetarian
04

Beverages

Fresh Mint Lemonade

$6

Hand-pressed lemon, fresh mint, lightly sweetened.

Spiced Chai Tea

$5

Black tea infused with cardamom, cinnamon and clove.

Dietary needs and full custom menus are always welcome. Tell us what you have in mind.

Request this menu for your event